LA PIGNOLA Barbera del Monferrato Superiore DOCG

22,00

The best Barbera grapes are selected from the estate’s historic vineyard to give life to this great wine. After aging in oak tonneau for a period of 18 months, the Barbera “La Pignola” by Cascina Faletta is born, whose name derives from a nice story that happened during the filming of “4 Restaurants” TV show led by the famous Chef Alessandro Borghese.The nose has notes of crumpled violet and blueberry jam while in the mouth it is full and round with harmonized tannins. A wine born to be discover.

Description

 

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Grape 100% Barbera
Soil Silty calcareous soil with clay outcrops
Fermentation In oak vats for a period 21 days with maceration of the skins. Malolactic fermentation in steel
Aging 18 months in in large oak barrel and subsequent refinament in bottles
Color Ruby red with violet reflections

Additional information

Weight 1.33 Kg