CRUCÀNT Spumante Brut Metodo Martinotti

15,00

Obtained with the Martinotti Method, is fragrant and dry. Sapid and bitter.
Perfect for happy hour, we suggest to combine with structured entrees, elegant second plates, fish fry, grilled vegetables and strong cheese too.

Description

 

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Grape Pinot Noir and Chardonnay
Soil Silty calcareous soil with clay outcrops
Fermentation Martinotti Method
Aging Fermentation for 80 days in closed tank with subsequent bottle aging for a further 80 days
Color Light straw yellow. Perlage elegant and persistent

Additional information

Weight 1.33 Kg